When you brew a giant batch of saké with a master Kombucha scientist, you end up with a lot of saké. I'm not talking awesome saké, but table saké – the kind of saké that I'm happy to make friends taste, but won't crave after a long day. So what do I do with approximately 10 … [Read more...] about Booze-tacular Turbot, and Other Fish Tales
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Artisanal Saké in Vancouver
In Vancouver's Granville Market sits the country's only saké producer and brewpub with its own Canadian rice paddy. I think there are only two saké makers in Canada (the other in Toronto's Distillery District), but this one in Vancouver owns a rice paddy not far from the city. It … [Read more...] about Artisanal Saké in Vancouver