How could I not buy these pink oyster mushrooms from Laura's Locals at the Rillito Farmer's Market in Tucson, Arizona? I've never eaten pink ones before, and though I was promised (presumably by Laura) that they taste the same as white...well, they're pink! Now, I've never … [Read more...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé
savvy southwest cooking
Southwestern Tequila Shrimp Skewers and Spicy Mashed Sweet Potatoes
Here are another two recipes from Savvy Southwest Cooking. The Gulf of Mexico has some sustainable shrimp options, but make sure you source yours carefully to avoid food colorants, antibiotics, sea lice and other parasites and chemicals. Not to mention the destruction to … [Read more...] about Southwestern Tequila Shrimp Skewers and Spicy Mashed Sweet Potatoes