The best thing you can give me is food I can eat. Well, maybe love. I'd have to be pretty heartless to say, "Keep your feelings to yourself" – especially if you're coming to my house for dinner and I've cooked a birthday meal and I'm lactose and gluten intolerant, thus making … [Read more...] about Chicken with Wild Mushrooms and Salicorne
sea asparagus
Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec
Have you ever walked into a broom closet filled with $20,000 worth of lobster and chanterelle mushrooms? Maybe I should instead ask, "Have you ever almost had a heart attack?" Both happened to me at Gaspésie Sauvage, a farm in Eastern Quebec that sells wild berries, … [Read more...] about Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec