The Christmas party was South and Central American-themed. That's a lot of ground to cover. Mostly it was Peruvian and Mexican under the thinly veiled charade of a "fiesta." Nobody complained. The margaritas, sangria and rum probably helped, but the ceviche, guacamole, and … [Read more...] about Photos and Recipes from the 5th Annual Volk/Watson Extravaganza
shrimp causa
Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream
Two of my favourite things: 1. Relaxed dinner parties with appreciative friends 2. Chili Peppers Maybe not in that order... So when I came back from Lima, Peru, I brought dried aji amarillo (orange hot chili peppers), white corn maize flour for tamales, and powdered lucuma … [Read more...] about Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream