It's 6:15am and I'm in the Montreal airport. This is much too early to be writing about sous vide machines, centrifuges, siphons and rotary evaporators in any intelligent way. Is there a time for that? According to the authors of Modernist Cuisine it is. Maybe I'll ask them that … [Read more...] about On the Hunt for Modernist Cuisine
sous vide machine
Recipe Suggestions for a Sous Vide Review
In the next few weeks I'll be reviewing the SousVide Supreme - an at-home sous vide machine. I need to know what you're most interested in reading about. I know eggs are supposed to be...special...when done sous vide. And I'll do fish and probably a chicken breast and a leg … [Read more...] about Recipe Suggestions for a Sous Vide Review