It's 6:15am and I'm in the Montreal airport. This is much too early to be writing about sous vide machines, centrifuges, siphons and rotary evaporators in any intelligent way. Is there a time for that? According to the authors of Modernist Cuisine it is. Maybe I'll ask them that … [Read more...] about On the Hunt for Modernist Cuisine
sous vide montreal
Recipe Suggestions for a Sous Vide Review
In the next few weeks I'll be reviewing the SousVide Supreme - an at-home sous vide machine. I need to know what you're most interested in reading about. I know eggs are supposed to be...special...when done sous vide. And I'll do fish and probably a chicken breast and a leg … [Read more...] about Recipe Suggestions for a Sous Vide Review
Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet
CONTEST NOW CLOSED Today's the last day to get your free tickets ($20 value) to hear and see Hervé This, Maxime Bilet and Joe Schwarcz talk up molecular gastronomy at McGill's Food Science 25th Anniversary Symposium at the MacDonald campus. Sound dry? It's not. We're talking … [Read more...] about Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet