THAT was a whole lot of slicing. The recipe didn't say anything about taking the seeds out, but I'm not into chilies for the pain; I'm in it for the flavour, so I stripped those seeds out, piece by piece. It took an age and I think a day later I still had chili pepper on my hands … [Read more...] about Another Chili Sauce (‘Rooster’ Style Sriracha Sauce), But This Time With Mold…Trust Me