This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission
syl-vins
Wines to Try and the Beginning of the Cold-Weather Drinking Season
Craving a glass (or so) of Sangiovese, Syrah or Xynomavro around the end of November doesn't mean you're an alcoholic – it just means you're Canadian. There's a hibernating effect of the cold weather that makes a lot of us want to spend the early onset evenings sipping something … [Read more...] about Wines to Try and the Beginning of the Cold-Weather Drinking Season
Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon
Last week Raspipav held a wine tasting salon at the Marche Bonsecours. The last time I was in the basement of that building was for Made With Love, an annual very hip cocktail competition. Normally the wine salons happen on the upstairs level of the Marché and have a much … [Read more...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon