Every seat is a good seat at Lili.Co, a small restaurant on St-Laurent on the border between the Plateau and Mile-End. Bar seats wrap around the open kitchen where you either talk to your date and/or watch Chef David Pellizari and maybe one or two others on his kitchen team sear … [Read more...] about Gluten Free and Dairy Free at Lili.Co in Montreal
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Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide
Eating out is hard when you're gluten free. Even with a recent resurgence of heritage grains and healthy rice bowls, it's really nice to not always be stuck eating at home. Sure, it'd be nice to go to Patisserie Patrice and buy something gorgeous and flaky and creamy (life's … [Read more...] about Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide
Toque! Take Two
The big news from earlier this year at Toque! is that the chef de cuisine, Charles-Antoine Crete, left to open his own place. Since then, I've been wondering what's happening in the Toque! kitchen, and how the food coming out of its hallowed walls compares to what came … [Read more...] about Toque! Take Two