I get really good at doing multi-day cooking projects when I'm procrastinating, like this soy bean okra tempeh. Hence why I wanted to use up the tempeh starter I'd ordered from Cultures for Health, plus the organic soybeans I'd gotten from...somewhere (that's how long they were … [Read more...] about Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh
tempeh
Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh
Miso, Tempeh, Natto & Other Tasty Ferments is my new favourite cookbook! I write this as I'm preparing for the three-day (low-effort) adventure that's making Indonesian oncom, a more sausage-like (apparently) version of tempeh where you end up with soymilk as a by-product … [Read more...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh