I remember how my last beefsteak tomato tasted from garden. I'll never taste it again. Cue music: "I'll never have that recipe again. Oh no!" But! All cheesy songs aside, I have one more jar of my homemade Szechuan pickled eggplant that paired so perfectly with it. It numbed … [Read more...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant
tomato salad
Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette
Don't have peach vinegar? Besides me, who does? Try balsamic or white balsamic instead. Just ran out of red, yellow and zebrino vine-ripened tomatoes picked that morning from Lufa Farms? I'd recommend a different kind of salad, then...the next best option would be organic cherry … [Read more...] about Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette