I ate a lot of ceviche in Lima. In the name of research and pleasure, of course. I sought out sustainable options, but Lima doesn't always know what sustainable means in the first place. Farmed fish fed wild fishfeed? Not so sustainable, especially if it's laced with antibiotics. … [Read more...] about Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish