Yes, sake comes in cans. Yes, it's pretty affordable. And yes, occasionally it's even good. Sometimes, it's very good. Because, like beer, keeping unpasteurized or half-pasteurized sake in a dark, airtight container helps it stay fresher. The trick is to find a bunch of … [Read more...] about Namazake Throwdown: Unpasteurized Sake in Cans
unpasteurized sake
New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi
My entire recent trip to New York felt like wandering down the rabbit, which we did when we went to Sakagura, a speakeasy-style sake bar (no cell reception, so no texting friends if they're late) in a residential building where you need to sign in with facial recognition. So … [Read more...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi