My most popular article on Fine Dining Lovers to date, “Food Travel Trends for 2014” is all about taking that exotic vacation you’ve always (or have never) dreamed of:
Trujillo, Peru
Amalfi, Italy
Goa, India
Flushing, NY
Ningxia, Taiwan
San Francisco, CA
Helsinki, Finland
Taguig City and Pasig City, Phillipines
and the wine routes of Croatia
Dream big—from syrupy sweet iced treats to night market street food, to reindeer meat, adobo, and biodynamic cold-climate grapes with names I can’t pronounce or spell (spellcheck being rather unhelpful in this case).
And, really, that’s the best way to start the year.
And to finish it.
And to fill it.
…With big dreams. And warm memories.
Leave a Reply